From left to right top row: Carr's CiderHouse hard apple cider, Hosta Hill fermented provisions,Small Ones Farm with organic fruit, Bittersweet Herb Farm jams, mustards, vinegars and dips, Valley Malt artisanal malt from locally grown grains.
Lower row: Carr's apples, Ooma Tesoro sauce, Bug Hill Farm, Myrons sauces, and Valley Malt.
