walnut torte with calendula and orange blossom cream
The Taste of place or terroir is what I focus on when cooking for clients and friends.
two specialities to consider: BOTANICAL cakes and cookies and extravagant and artful cheese installations for the beginning and end of a meal
SPECIALIZING IN INTIMATE, ARTFUL & HANDMADE CULINARY INSTALLATIONS AND CATERING FOR SMALL AND LARGE PARTIES,FOR WEDDINGS, RECEPTIONS AND CELEBRATIONS AT HOME, AT YOUR BUSINESS, IN GALLERIES, MUSEUMS OR AT A SPECIAL VENUE INDOORS AND OUT. I forage wild things and source from those I know, who grow and farm with care, i find the best quality produce available and cook with attention to detail. My meals help tell the story you want to tell.